Gochugaru
 | |
| Type | Chili powder |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
 Cookbook: Gochugaru  Media: Gochugaru | |
| Korean name | |
| Hangul | 고춧가루 |
|---|---|
| Hanja | n/a |
| Revised Romanization | gochutgaru |
| McCune–Reischauer | koch'utkaru |
| IPA | [ko.tɕʰut̚.k͈a.ɾu] |
Gochugaru, also known as Korean chili powder,[1][2] is chili powder or flakes used in Korean cuisine.[3] The texture varies, from fine powder to more flaky types.[4]
Etymology
In Korean, the word gochutgaru (고춧가루)—consisting of gochu (고추) meaning "chili pepper", the inter-siot (t), and garu (가루) meaning "powder"— refers to "chili powder".[5][6][7] Romanizations of Korean usually substitute the inter-siot with hifens, according to which the result is gochu-garu, but "gochugaru" is a more commonly used spelling in English.
Varieties
- Cheongyang gochugaru is finer and hotter variety of gochugaru made from Cheongyang chili peppers.
- Taeyangcho gochugaru is made from sun-dried chili peppers.[8]
References
- ↑ Collins, Glenn (4 December 2012). "Sandwiches for Sandy Relief". The New York Times. Retrieved 27 July 2017.
- ↑ Khaleeli, Homa (22 October 2013). "A global guide to pickles". The Guardian. Retrieved 27 July 2017.
- ↑ Lamuye, Adebola (7 July 2017). "5 must-try Korean dishes". Evening Standard. Retrieved 27 July 2017.
- ↑ Ried, Adam (17 February 2017). "Recipes: Korean soups with choose-your-adventure spiciness". The Boston Globe. Retrieved 27 July 2017.
- ↑ "Gochutgaru" 고춧가루. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 27 July 2017.
- ↑ "Gochu" 고추. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 27 July 2017.
- ↑ "Garu" 가루. Korean-English Learners' Dictionary. National Institute of Korean Language. Retrieved 27 July 2017.
- ↑ Smith, Kat (8 March 2017). "Gochugaru: The Hot, Sweet, Smoky Red Pepper Powder That is the Taste Behind Many Korean Foods". One Green Planet. Retrieved 28 July 2017.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.