Goat roti
A goat and potato roti | |
Course | Main course |
---|---|
Region or state | Trinidad and Tobago |
Main ingredients | Goat |
Cookbook: Goat roti Media: Goat roti |
Goat Roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, a traditional Trinidadian dish, also popular in the West Indies and in Caribbean-descendant communities throughout North America. It consists of curried goat served in a roti, often with dal and/or curry potato.[1]
See also
References
- ↑ "Curry Goat Roti". Retrieved April 5, 2013.
External links
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