Geographically indicated foods of the United Kingdom
There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was invented in London and Dover sole which indicates where they were landed, for example.
A number of such foods have been granted Protected Geographical Status under European Union law (see List of United Kingdom food and drink products with protected status).
A
- Aberdeen roll
- Allerdale Cheese
- Angus burger
- Arbroath smokie
B
- Bakewell pudding
- Bakewell tart
- Banbury apple pie
- Banbury cake
- Barkham Blue and Barkham Chase
- Bath blue
- Bath bun
- Bath chap
- Bath Oliver biscuit
- Bedfordshire clanger
- Belvoir Castle buns
- Berkshire jugged steak
- Blenheim Orange
- Blue Wensleydale
- Bonchester cheese
- (Scottish) Border tart
- Borrowdale teabread
- Bowland cheese (Forest of)
- Branston pickle
- Brown Windsor soup
- Buxton Blue cheese
C
- Caerphilly cheese
- Cheddar cheese
- Chelsea bun
- Cheshire cheese
- Cheshire soup
- Coleraine cheddar
- Colchester Native Oysters
- Chorley cake
- Cornish clotted cream
- Cornish fairings
- Cornish Gilliflower
- Cornish pasty
- Cornish sardines
- Cornish Yarg
- Cullen skink
- Cumberland currant and apple pasties
- Cumberland pie
- Cumberland sand cake
- Cumberland spare rib pie and sweet lamb pie
- Cumberland sausage
- Cumberland sauce
D
- Derbyshire fruit loaf
- Derbyshire medley pie
- Derbyshire oatcakes
- Devon blue
- Devonshire mullet pie, onion pie, and pork pie
- Devonshire squab pie
- Durham rabbit pot pie
- Devonshire splits
- Devonshire clotted cream
- Dorset Blue Vinney cheese
- Dorset Drum
- Dorset fair gingerbread, luxury applecake, rough cake, and tea bread
- Double Gloucester
- Dovedale cheese
- Dover sole
- Dundee cake
- Dunlop cheese
- Dunsyre Blue
E
- Eccles cake
- Essex meat layer pudding
- Essex Pippin
- Eton mess
F
- Fine Fettle Yorkshire Cheese
- Finnan haddie (Findon or Findhorn)
- Five Counties cheese
- Flower of Kent
- Forfar bridie
G
- Grasmere gingerbread
- Glamorgan sausage
- Gloucester cheese stew
- Gloucester pancakes
- Goosnargh cake
- Glory of York
- Grimsby smoked fish
H
I
J
K
- Kendal mint cake
- Kentish cheese and apple pie
- Kelvedon Wonder Pea
- Kirriemuir Ginger Bread
L
- Lanark Blue
- Lancashire cheese
- (Lancashire) Hindle Wakes
- Lancashire hotpot
- Leicester pudding
- Lincoln biscuit
- Lincolnshire Poacher
- Lincolnshire sausage
- Little Derby
- London bun
M
- Maidstone biscuit
- Malvern pudding
- Manchester tart
- Manx Queenie
- Marauding Scot
- Melton Mowbray pork pie
- Merseyside meat pie
N
- Newmarket sausage
- Norbury blue
- Norfolk dumplings
- Norfolk plough pudding
- Northamptonshire cheese cake
- Nottingham pudding
O
P
R
S
- Sage Derby cheese
- Sandwich
- Scotch pancake
- Scotch pie
- Scotch broth
- Scotch egg
- Scotch woodcock
- Selkirk bannock
- Shrewsbury cake
- Shropshire blue
- Shropshire fidget pie
- Single Gloucester
- Somerset Brie
- Somerset Camembert
- Somerset chicken
- Staffordshire beef steaks
- Staffordshire cheese
- Staffordshire oatcake
- Stichelton
- Stilton cheese
- Strathdon Blue
- Suffolk buns
- Suffolk cakes
- Suffolk swimmers
- Suffolk fish pie
- Suffolk harvest cake
- Suffolk raisin roly-poly
- Suffolk red cabbage
- Suffolk stew
- Surrey lamb pie
- Sussex Pond Pudding
- Swaledale cheese
T
- Tewkesbury mustard
- Tintern
- Tottenham cake
- Tymsboro' (Timsbury)
W
- Welsh cake
- Welsh dragon pork sausage
- Welsh rarebit
- Wensleydale cheese
- Worcester pearmains
- Worcestershire sauce
Y
- Y Fenni (Abergavenny)
- Yorkshire blue
- Yorkshire Forced Rhubarb
- Yorkshire pudding
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