Garcinia loureiroi

Garcinia loureiroi
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Malpighiales
Family: Clusiaceae
Genus: Garcinia
Species: Garcinia loureiroi
Pierre

Garcinia loureiroi[1] is a tree species in the family Clusiaceae.[2][3] The Catalogue of Life lists no subspecies.[2]

G. loureiroi is called bứa nhà in Vietnamese and (Khmer: សណ្ដាន់) in Cambodia. Its sour fruit and leaves are used widely in Cambodian cuisine, specifically in a version of the dish samlar machu.[4]

References

  1. ↑ Pierre, 1883 In: Fl. For. Cochinch, t. 66
  2. 1 2 Roskov Y., Kunze T., Orrell T., Abucay L., Paglinawan L., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Decock W., De Wever A., Didžiulis V. (ed) (2014). "Species 2000 & ITIS Catalogue of Life: 2014 Annual Checklist.". Species 2000: Reading, UK. Retrieved 26 May 2014.
  3. ↑ World Plants: Synonymic Checklists of the Vascular Plants of the World
  4. ↑ Headly, Robert K.; Chhor, Kylin; Lim, Lam Kheng; Kheang, Lim Hak; Chun, Chen. 1977. Cambodian-English Dictionary. Bureau of Special Research in Modern Languages. The Catholic University of America Press. Washington, D.C. ISBN 0-8132-0509-3
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