Garbanzol

Garbanzol

Names
IUPAC name (2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one
Other names 3,7,4'-Trihydroxyflavanone
Identifiers
CAS Number	1226-22-8 Y
3D model (JSmol)	Interactive image
ChEBI	CHEBI:27587 N
ChemSpider	390851 N
PubChem CID	442410
InChI InChI=1S/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 N Key: VRTGGIJPIYOHGT-LSDHHAIUSA-N N InChI=1/C15H12O5/c16-9-3-1-8(2-4-9)15-14(19)13(18)11-6-5-10(17)7-12(11)20-15/h1-7,14-17,19H/t14-,15+/m0/s1 Key: VRTGGIJPIYOHGT-LSDHHAIUBR
SMILES O=C2c3c(O[C@H](c1ccc(O)cc1)[C@H]2O)cc(O)cc3
Properties
Chemical formula	C15H12O5
Molar mass	272.25 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Garbanzol is a flavanonol, a type of flavonoid. It can be found in the seed of Cicer arietinum (Bengal gram), in the shoot of Phaseolus lunatus (butter bean) and in the root of Pterocarpus marsupium (Bastard teak).^[1]

References