Frangollo
| Type | Dessert |
|---|---|
| Place of origin | Canary Islands |
| Main ingredients | Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon |
 Cookbook: Frangollo  Media: Frangollo | |
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
See also
External links
- (in Spanish) Recipe
- Alternative recipe
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.