Fouée
Fouaces angevines
Fouées with rillettes
Fouée, also known as fouace is a round, airy bread from the western France (Touraine and Anjou region of the Loire Valley, Poitou, Charente). It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans).[1]
References
- ↑ Beyond Baguettes in France Lindsey Tramuta
External links
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