Dyadobacter soli

Dyadobacter soli
Scientific classification
Domain: Bacteria
Phylum: Bacteroidetes
Class: Flavobacteria
Order: Flavobacteriales
Family: Cytophagaceae
Genus: Dyadobacter
Species: D. soli
Binomial name
Dyadobacter soli
Lee et al. 2010[1]
Type strain
DSM 25329, MJ20, JCM 16232, KCTC 22481[2]

Dyadobacter soli is a Gram-negative, aerobic and non-motile bacterium from the genus of Dyadobacter which has been isolated from farm soil near Daejeon in Korea.[1][2][3][4][5] Dyadobacter soli has the ability to degrade starch[5]

References

  1. 1 2 Parte, A.C. "Dyadobacter". www.bacterio.net.
  2. 1 2 "Dyadobacter soli". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Taylor, Dorothea; Garrity, George M. "Nomenclature Abstract for Dyadobacter soli Lee et al. 2010.". The NamesforLife Abstracts. doi:10.1601/nm.20231.
  4. ↑ "Details: DSM-25329". www.dsmz.de.
  5. 1 2 Lee, M.; Woo, S.-G.; Park, J.; Yoo, S.-A. (11 December 2009). "Dyadobacter soli sp. nov., a starch-degrading bacterium isolated from farm soil". INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 60 (11): 2577–2582. PMID 20008109. doi:10.1099/ijs.0.019653-0.
External identifiers for Dyadobacter soli
Encyclopedia of Life 39819956


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.