Dizé milé
 | |
| Alternative names | Egg of mullet |
|---|---|
| Course | Dessert |
| Place of origin | France |
| Region or state | Guiana |
| Created by | Guianan Creole |
| Serving temperature | Cold |
| Main ingredients | Flour, lard, salt, baking powder, water, sugar, lemon, vanilla, cinnamon, nutmeg |
 Cookbook: Dizé milé  Media: Dizé milé | |
The eggs of mullet (or Dizé milé in Guianan Creole) are typically Guianan donuts that are traditionally served with imperial ice cream, a scoop of ice cream or sorbet and champagne.
See also
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