Daechu-cha
 | |
| Type | Tea |
|---|---|
| Country of origin | Korea |
| Ingredients | dried jujube, ginger, honey, hot water |
| Korean name | |
| Hangul | 대추차 |
|---|---|
| Revised Romanization | daechucha |
| McCune–Reischauer | taech'uch'a |
| IPA | [tɛ̝.tɕʰu.tɕʰa] |
Daechucha is a traditional Korean tea made with dried jujubes, which are called daechu in Korean, and garnished with pine nuts.[1] There are two ways of making daechucha: boiling dried jujubes or diluting the juice of fresh or preserved jujubes into boiling water.[2] Daechucha is known to be abundant in iron, potassium, vitamins B and C.[3]
A pre-prepared daechucha syrup containing jujube pieces is also commercially available in Korean grocery stores.[4]
See also
References
- ↑ 헤럴드경제 (February 18, 2011). "Korean teas, not just green". The Korea Herald. Retrieved May 17, 2017.
- ↑ (in Korean) Daechucha at Doosan Encyclopedia
- ↑ (in Korean) Kim Hye Kyeong (김혜경), Easy recipes with compliments (칭찬 받은 쉬운 요리), Woonjin Wellbook, Seoul, 2009. ISBN 978-89-01-09815-9
- ↑ (in Korean) Daechucha, SBS News
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