List of Italian DOCG wines

A list of the 74 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region. Note that not all of Italy’s twenty regions produce wines with DOCG status.

Northern regions

Emilia Romagna

Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
Colli Bolognesi, produced in the province of Bologna

Friuli-Venezia Giulia

Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
Rosazzo, produced in the province of Udine

Lombardia

Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piedmont

Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
- Tinella in the region surrounding Costigliole d'Asti
- Colli Astiani in the region surrounding Vigliano d'Asti
Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 ^[1]
Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
Ghemme (Rosso as normale and Riserva), produced in the province of Novara
Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Veneto

Amarone della Valpolicella^[2]
Bardolino Superiore (Rosso), produced in the province of Verona
Colli di Conegliano, produced in the province of Treviso
Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua
Colli Asolani Prosecco or "Asolo Prosecco", produced in the province of Treviso
Conegliano Valdobbiadene, produced in the province of Treviso
Lison-Pramaggiore, produced in the province of Treviso and straddling the border with Friuli
Malanotte Raboso Superiore Produced in the Piave area
Montello, produced in the province of Treviso
Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
Recioto di Gambellara (Bianco)
Recioto della Valpolicella^[3]
Prosecco, produced in certain zones of the province of Treviso

Central regions

Abruzzo

Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape

Lazio

Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
Frascati Superiore, produced in the province of Roma

Marche

Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
Conero (Rosso only as Riserva), produced in the province of Ancona
Offida, produced in the province of Ascoli Piceno
Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
Verdicchio di Matelica Riserva, produced in the province of Matelica

Tuscany

Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
- Colli Aretini as normale and Riserva produced in the province of Arezzo
- Colli Senesi as normale and Riserva, produced in the province of Siena
- Colli Fiorentini as normale and Riserva, produced in the province of Firenze
- Colline Pisane as normale and Riserva, produced in the province of Pisa
- Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
- Montespertoli as normale and Riserva, produced in the province of Pisa
- Rufina as normale and Riserva, produced in the province of Firenze
- Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
Elba Aleatico Passito produced in the Livorno
Montecucco produced in the province of Grosseto
Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
Suvereto produced in the province of Livorno
Val di Cornia produced in the province of Livorno and Pisa
Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria

Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

Southern regions

Basilicata

Aglianico del Vulture Superiore, produced in the province of Potenza

Campania

Aglianico del Taburno, produced in the province of Benevento
Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
Taurasi (rosso also as Riserva), produced in the province of Avellino

Puglia

Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia

Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicily

Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa

Notes

↑ Ministero delle Politiche Agricole Alimentari e Forestali prot. 85456 del 19.11.2014
↑ Official Gazette of the Italian Republic, decree 24 March 2010 (10A04057)
↑ Official Gazette of the Italian Republic, decree 24 March 2010 (10A04282)

References

Official Gazette of the Italian Republic, n.169, 2008
This list is derived from it: Denominazione di Origine Controllata e Garantita#Elenco di vini DOCG

Lists of drinks

Drinks

Alcoholic drinks

Cocktails	List of cocktails Beer cocktail Cocktails named after New York City boroughs Cocktails with cachaça Cocktails with wine, sparkling wine, or port Duo and trio cocktails Highball Martini variations Shooters Well drink Wine cocktail

Caffeinated drinks

By country

Bolivian drinks
Brazilian drinks
Chinese alcoholic beverages
Chinese teas
Cuban drinks
France
- AOC wines
- VDQS wines
Indian beverages
Indonesian drinks
Italian
- Italian soda
- Wines
Japanese wine
Korean beverages
- Korean alcoholic beverages
Vietnamese wine

Category
Commons
WikiProject Food and drink

Cuisine of Italy
History	Ancient Roman cuisine Medieval cuisine Early modern cuisine Contemporary cuisine
Regional cuisines	Lombard cuisine Neapolitan cuisine Roman cuisine Sicilian cuisine Venetian cuisine
Pasta and sauces	Pasta (List) Carbonara Pesto Ragù Neapolitan ragù Arrabbiata sauce Amatriciana sauce Marinara sauce Genovese sauce Bolognese sauce Checca sauce Pasta alla Norma Pasta e fagioli Pasta al pomodoro Pasta primavera Rigatoni con la Pajata Cacio e pepe Spaghetti aglio e olio Spaghetti alla puttanesca Spaghetti alle vongole
Soups	Soup alla canavese Soup alla modenese Soup all'Imperatrice Acquacotta Bagnun Minestrone Ribollita
Other dishes (List)	Bagna càuda Braciola Bruschetta Cotoletta Crostino Bollito Misto Baccalà alla vicentina Cacciatore Cacciucco Caponata Cappon magro Caprese salad Carciofi alla romana Carpaccio Carne pizzaiola Cassoeula Ciambotta Ciccioli Coda alla vaccinara Fiorentina Fondue Frico Frittata Frìttuli Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello tonnato
Pizza and street food	Pizza al taglio Sicilian pizza Focaccia Piscialandrea Calzone Panzerotti Crocchè Arancini Supplì Frittula Panelle Pani ca meusa Panino Piadina Arrosticini Farinata Tramezzino Zippuli Sardenara
Cheeses and charcuterie	Cheeses PDO Salumi
Pastry and desserts (List)	Bocconotto Bombolone Bruttiboni Buccellato Budino Cannoli Cantuccini Cassata Castagnaccio Cavallucci Colomba di Pasqua Crostata Crocetta of Caltanissetta Gelato Granita Grattachecca Marzipan Mustacciuoli Pandoro Panettone Panforte Panna cotta Panpepato Parrozzo Pastiera Pignolata Pizzelle Ricciarelli Seada Semifreddo Sfogliatelle Sorbetto Sponge cake Spumoni Struffoli Tartufo Tiramisu Torrone Torta caprese Zabaione Zeppole Zuccotto Zuppa Inglese
Breads	Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda
Wines	Varieties IGT DOCG DOC Abruzzo Calabrian Friulan Lombardy Piedmont Tuscan Veneto
Alcoholic beverages	Beer Grappa Sambuca Mirto Vermouth Spritz Limoncello Fernet Campari Aperol Cynar Amaro Amaretto Nocino Centerbe Bargnolino Maraschino Sassolino Strega Rosolio Galliano Frangelico Alchermes Aurum
Coffee	Caffè Espresso Lungo Ristretto Doppio Espressino Cappuccino Caffelatte Latte macchiato Caffè macchiato Caffè corretto Affogato Mocaccino Marocchino Bicerin Barbajada Bombardino
See also	Sammarinese cuisine Italian-American cuisine Osteria Trattoria Enoteca Sagra List of Italian chefs List of Italian dishes Meal structure
Italy portal Food portal

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.