D'Isigny

D'Isigny is a soft, creamy American cheese, bearing a close resemblance to imported Brie, but made by a process similar to that for Camembert and put up in Camembert shape, though a little larger - about 1 ¹⁄₂ inches (38 mm) thick and 6 inches (150 mm) across, wrapped in paper and weighing about a pound.

References

This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia.

American cheeses
Types	Baby Swiss Bergenost Brick Buffalo mozzarella Cheese curd Colby Colby-Jack Cougar Gold Cream cheese Creole cream cheese Cuba D'Isigny Farmer Hoop Humboldt Fog Kunik Liederkranz Maytag Blue Monterey Jack Muenster Parmesan Pepper jack Pinconning Red Hawk String Swiss Teleme
Regions	Wisconsin cheese

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