Cuisine of Montserrat

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Montserrat’s national dish is Goat water, a thick goat meat stew served with crusty bread rolls.

The Montserrat cuisine resembles to the general British and Caribbean one, as it is situated in the Caribbean zone and it is a British territory. The cuisine includes a wide range of light meats, like fish, seafood and Chicken, which are mostly grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is unique, yet complex.

Dishes

Salt fish.

• Mountain chicken - not actually chicken, but the leg from a local species of large frog (Dominica is the only other island where these frogs can be found).

• Pumpkin soup.

• Goat water (National Dish).

• Aubergine patties.

North American cuisine
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