Crataegus orientalis

Crataegus orientalis
Crataegus orientalis subsp. orientalis
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Rosales
Family: Rosaceae
Genus: Crataegus
Series: Orientales
Pojark.[1]
Species: C. orientalis
Binomial name
Crataegus orientalis
M.Bieb.
Synonyms[1]

C. boissieri Willk.
C. × destefani Lojac.
C. eriocarpa Pomel
C. odoratissima Hornem.
C. pojarkovae Kossych
C. pubescens C.Presl non Steud.
C. pycnoloba var. parnassica Diapulis
C. sanguinea Schrad. non Pall.
C. sericella Pojark.
C. szovitsii Pojark.
C. tournefortii Griseb.

Crataegus orientalis, known as oriental hawthorn,[2] is a species of hawthorn native to the Mediterranean region, Turkey, Caucasia, Crimea, and western Iran, with fruits that are orange or various shades of red.[1]

This species is highly variable. Knud Ib Christensen in his monograph[1] divides it into four subspecies:

Uses

Culinary uses

In Caucasia the fruits are either eaten raw or used to make a type of sweet bread.[1]

Flowers of C. orientalis subsp. orientalis

See also

References

  1. 1 2 3 4 5 6 Christensen, K.I. (1992). Revision of Crataegus sect. Crataegus and nothosect. Crataeguineae (Rosaceae-Maloideae) in the Old World. Systematic Botany Monographs. 35: 1–199.
  2. ↑ "BSBI List 2007". Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-01-25. Retrieved 2014-10-17.
Wikimedia Commons has media related to Crataegus orientalis.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.