Coconut chutney
 | |
| Alternative names | kayi chattni |
|---|---|
| Course | Condiment |
| Place of origin | India |
| Region or state | Karnataka, Kerala,Tamil Nadu Andhra Pradesh |
| Main ingredients | Coconut, tamarind, ginger, chillies, curry leaves, mustard seeds |
 Cookbook: Coconut chutney  Media: Coconut chutney | |
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as tamarind and green chillies. It is served with Idli, Dosa and vade.
See also
References
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