Claude Troisgros

Claude Troisgros
Born France
Occupation Chef

Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.

Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe[1] and 66 Bistrô,[2] CT Brasserie[3] and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant[4] at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.

Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.[5]

References

  1. ↑ Claudetroisgros.com.br Archived 2008-11-21 at the Wayback Machine.
  2. ↑ 66bistro.com Archived 2009-01-23 at the Wayback Machine.
  3. ↑ Ctbrasserie.com.br
  4. ↑ Delano-hotel.com
  5. ↑ Gnt.globo.com

See also



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.