Clare Smyth

Clare Smyth
Born 1978
County Antrim, Northern Ireland
Education Dunluce School Bushmills
Culinary career

Clare Smyth MBE (born 1978) is a Northern Irish chef. She was Chef Patron at Restaurant Gordon Ramsay from 2012–16. She became the first female British chef to hold and retain three Michelin stars. Smyth won the Chef of the Year award in 2013[1] and achieved a perfect score in the 2015 edition of the Good Food Guide.[2] Smyth regularly appears on TV shows such as Masterchef and Saturday Kitchen.

Smyth's first solo restaurant, Core, opened in London in 2017.[3]

Early life

Smyth grew up on a farm in County Antrim. She is the youngest of three children of her father William, a farmer, and mother Doreen, who worked as a waitress at a local restaurant.[4]

At the age of fifteen, Smyth held a job over a holiday period at a local restaurant, inspiring her to become a chef. She left school at sixteen to study catering at Highbury College in Portsmouth, Hampshire.[4][5]

Career

While at culinary college,[4] Smyth served an apprenticeship at Grayshott Hall, Surrey.[6] She left that post to work full-time at Terrance Conran's restaurant at Michelin House, London. She followed this with a six-month period in Australia to work for a catering company,[4] and on her return to the UK she staged at a variety of restaurants including The Waterside Inn and Gidleigh Park.[5] She worked at the restaurant of the St Enodoc Hotel in Rock, Cornwall, first as sous chef and then afterwards as head chef.[4] While there, she won the title of Young Cornish Fish Chef of the Year.[7]

In 2002 Gordon Ramsay offered Smyth a post at Restaurant Gordon Ramsay.[5]

Smyth did a stage at The French Laundry in California and Per Se in New York to gain experience in 2004. In 2007, she was announced as the new head chef of Restaurant Gordon Ramsay, becoming the first female chef in the United Kingdom to run a restaurant with three Michelin stars.[7] Of the 121 British Michelin-starred restaurants at the time of her appointment, only seven had female head chefs.[6] She had left Ramsay's restaurant to work for a year and a half in Alain Ducasse's Le Louis XV restaurant in Monaco, before returning once more to the UK to run the Chelsea-based restaurant.[7] She took over from Zanoni, who was heading to Versailles to open a new Gordon Ramsay restaurant.[7]

In 2013, Smyth was named the Good Food Guide’s ‘National Chef of the Year’.[1]

Smyth was appointed Member of the Order of the British Empire (MBE) in the 2013 Birthday Honours for services to the hospitality industry.[8][9]

Smyth was awarded a perfect ten score by the Good Food Guide of the UK’s 2015.[2]

Smyth left Restaurant Gordon Ramsay in 2016 to open her own restaurant.[10] Her first solo venture, Core, opened in London's Notting Hill neighbourhood in July 2017.[11]

References

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