Christen Thomsen Barfoed

Christen Thomsen Barfoed

Christen Thomsen Barfoed (June 16, 1815 – April 30, 1899) was a Danish chemist who devised a way to detect monosaccharide sugars in a solution, now known as the Barfoed's test.[1][2] Barfoed is also credited with having introduced systematic chemical analyses in Danish agricultural sciences.[3]

References

  1. ↑ C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie. 12 (1): 27. doi:10.1007/BF01462957.
  2. ↑ Library record for C. T. Barfoed og hans reagens / af Børge Riis Larsen (in Danish) (in Swedish)
  3. ↑ Den Store Danske: Christen Thomsen Barfoed (in Danish)


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.