Chremslach
Chremslach (singular chremsl or chremzl, Yiddish: כרעמזל, plural כרעמזלעך), also chremzlekh, is a Jewish food eaten on Passover.[1] Chremslach are small thick pancakes or fritters made of matza meal.[2][3]
Chremslach is also the word used by Jews from Eastern Europe for Potato Latkes.
See also
References
- ↑ Claudia Roden, The Book of Jewish Food, Penguin Books, 1999, ISBN 0-14-046609-6, p. 169
- ↑ Dictionary of Jewish Usage: A Guide to the Use of Jewish Terms, by Sol Steinmetz, Rowman & Littlefield, 2005, p. 42
- ↑ A. Soldatov, Yiddish-Russian on-line dictionary, the letter Khof
External links
- Passover chremslach. Retrieved on 1 May 2009
- Russian recipe for chremslach (хремзлах) (in Russian). Retrieved on 1 May 2009
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.