Chili pepper paste

Yangnyeom gejang: marinated crabs in gochujang (chili pepper paste)

Chili pepper paste or simply Chilli paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. In Korean cuisine, red pepper paste is used to create red pepper sauce, which is a common seasoning in the cuisine.[1]

Chili pepper pastes

There are different varieties of chili paste depending from the region and also within the same cuisine.

See also

References

Wikimedia Commons has media related to Chili pepper paste.
  1. Dok Suni - Jenny Kwak. p. 8.
  2. Ono, Tadashi and Salat, Harris The Japanese Grill Random House, 2011, p. 7
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