Chili pepper paste
Chili pepper paste or simply Chilli paste usually refers to a paste where the main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation. In Korean cuisine, red pepper paste is used to create red pepper sauce, which is a common seasoning in the cuisine.[1]
Chili pepper pastes
There are different varieties of chili paste depending from the region and also within the same cuisine.
- Biber salçası – Turkish red pepper paste
- Gochujang – Korean red chili paste
- Harissa – a Tunisian hot chili peppers paste made with spices and herbs
- Jaew bong – a sweet and spicy Laotian chili paste
- Yuzukoshō – a Japanese fermented paste made from chili peppers, yuzu peel, and salt.[2]
See also
- Chili sauce
- Curry paste
- Hot sauce
- List of condiments
- List of hot sauces
- Pepper jelly
- Nam phrik
- Sauce
- Food portal
References
Wikimedia Commons has media related to Chili pepper paste. |
- ↑ Dok Suni - Jenny Kwak. p. 8.
- ↑ Ono, Tadashi and Salat, Harris The Japanese Grill Random House, 2011, p. 7
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.