Chigirtma

Chigirtma, Çığırtma
Region or state	Azerbaijan
Serving temperature	Hot
Cookbook: Chigirtma, Çığırtma Media: Chigirtma, Çığırtma

Chigirtma (Azerbaijani: Çığırtma) is an egg dish from the Azerbaijan among both Azerbaijanis people. The word chigirtma (çığırtma) in the name of a dish means that it includes eggs.^[1]

References

↑ Chicken with eggs recipe (Toyug chigirtmasi) | Azerbaijan cuisine

Cuisine of Azerbaijan
Beverages	Non-alcoholic beverages Pekmez Şerbet Şıra Turkish coffee Turkish tea Fermented Beverages Ayran (Doogh) Kumis Kefir Beers Beer in Azerbaijan (main article) Xirdalan Distilled beverages Rakı Kanyak Wines Azerbaijani wine (main article) Agh Shani Madrasa (grape)
Breads	Kattama Lavash Pita Sangak Tandoor bread
Appetizers & Salads	Meze (main article) Cacık Dolma Qatiq Yoğurt
Cheeses	Beyaz peynir Lighvan cheese
Soups	Chorba (main article) Piti (food) Dovga Lentil soup Tarhana Āsh (main article) Ash reshteh Keledoş
Dishes	Börek Bulgur Qutab Çığırtma Dushbara Ghormeh sabzi Kesme Xaş Dry meatballs Keşkek Kömbe Küküs Lahmajun Mantı Pilaf Sogan-dolma Stuffed apples Stuffed eggplants Stuffed quinces Stuffed tomatoes Yahni
Grilled meats	Kebab (main article) Köfte (Tabriz köftesi) Kebab#Shish Shish taouk
Desserts	Azerbaijani desserts (main article) Ashure Azerbaijani pakhlava Baklava Churchkhela Halva Qurabiya Pekmez Pestil Pişmaniye Shaki Halva Shekerbura Quince dessert Rice pudding
Ingredients	Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut
Instruments	Cezve Mangal Oklava Sac Semaver Tandır
Related cuisines	Caucasian Central Asian Iranian Levantine Middle Eastern Mongolian Ottoman Tatar

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