Chicken karahi

Chicken karahi

Karahi in an Indian restaurant
Place of origin Pakistan and India
Region or state Indian subcontinent
Main ingredients Chicken
Cookbook: Chicken karahi  Media: Chicken karahi

Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken), and kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (wok). It can take between 30 to 50 minutes[1] to prepare and cook the dish and can a stored for later consumption. It can be served with naan, roti or rice. This dish is one the hallmarks of what Indian or Pakistani cuisine is.[2]

See also

References

  1. KhanaPakana.Com. "Chicken Karahi - Chef Zakir Qureshi in Dawat on Masala TV Channel". www.khanapakana.com. Retrieved 2017-07-04.
  2. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 2016-05-08. Retrieved 2017-07-04.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.