Chicken karahi
Karahi in an Indian restaurant | |
Place of origin | Pakistan and India |
---|---|
Region or state | Indian subcontinent |
Main ingredients | Chicken |
Cookbook: Chicken karahi Media: Chicken karahi |
Chicken karahi, also known as gosht karahi (when prepared with goat or lamb meat instead of chicken), and kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi (wok). It can take between 30 to 50 minutes[1] to prepare and cook the dish and can a stored for later consumption. It can be served with naan, roti or rice. This dish is one the hallmarks of what Indian or Pakistani cuisine is.[2]
See also
- North Indian cuisine
- Pakistani meat dishes
- Pakistan portal
- India portal
- Food portal
References
- ↑ KhanaPakana.Com. "Chicken Karahi - Chef Zakir Qureshi in Dawat on Masala TV Channel". www.khanapakana.com. Retrieved 2017-07-04.
- ↑ "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 2016-05-08. Retrieved 2017-07-04.
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