Cascaron

Cascaron
Alternative names	Bitsu-bitsu
Course	Dessert
Place of origin	Philippines
Main ingredients	Rice flour, coconut, sugar
Cookbook: Cascaron Media: Cascaron

Cascaron or bitsu-bitsu is a Filipino dessert made of rice flour, coconut and sugar.^[1] It is not to be confused with Cascarón, which is a hollwed-out chicken egg filled with prizes.

Recipe

Ingredients:

10 oz. mochiko (Japanese sweet rice flour)

1/4 c. raw sugar

2 c. shredded coconut

1 c. frozen coconut milk

Oil for frying

Cooking Process:

In a mixing bowl, combine mochiko and sugar. Stir in coconut and coconut milk; blending well. Deep fry by teaspoonful in hot oil until golden brown. Drain on paper towels.

How to serve:

Makes 24 Cascarones.

Recipe source: "Cascaron". www.cookinghawaiianstyle.com. Retrieved 2016-12-12.

References

↑ "Cascaron -- Bitsu-Bistsu (Dough Balls)". Recipe of Health. Retrieved 4 December 2014.

Philippine cuisine
Main dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Hamonado Kaldereta Kare-kare Kinilaw Laing Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Satti (Barbecue) Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino
Desserts	Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Biko Bilo-bilo Binaki Binangkal Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Hopia Kalamay Kutsinta Latik Leche flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Pastel de Camiguín Pastillas Piaya Pinipig Pitsi-pitsî Polvorón Puto Roscas Sapin-sapin Sorbetes Taho Suman Turón Ube halaya
See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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