Carya cathayensis
| Carya cathayensis | |
|---|---|
 | |
| Hickory nuts (山核桃仁) | |
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fagales |
| Family: | Juglandaceae |
| Genus: | Carya |
| Species: | C. cathayensis |
| Binomial name | |
| Carya cathayensis Sarg. | |
Carya cathayensis (Chinese: 山核桃) is a species of hickory native to China. Peeled and roasted nuts, known as 山核桃仁, are a well-known specialty of Hangzhou.
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