Carl R. Fellers Award

The Carl R. Fellers Award has been awarded every year since 1984. It is awarded to members of the Institute of Food Technologists (IFT) who are also members of Phi Tau Sigma, the honorary society of food science and technology, who have brought honor and recognition to food science through achievements in areas other than research, development, education, and technology transfer. The award is named after Carl R. Fellers, a food science professor who chaired the food technology department at the University of Massachusetts Amherst and when the first Phi Tau Sigma chapter was founded in 1953.

Award winners receive a plaque from IFT and a USD 3000 honorarium from Phi Tau Sigma.

Winners

Year Winner
1984 Emil M. Mrak
1985 Bernard S. Schweigert
1986 Edwin M. Foster
1987 Roy E. Morse
1988 Owen R. Fennema
1989 Frederick Jack Francis
1990 Richard L. Hall
1991 David R. Lineback
1992 Gilbert A. Leveille
1993 Gideon E. (Guy) Livingston
1994 John H. Litchfield
1995 Fergus M. Clydesdale
1996 Susan K. Harlander
1997 Paul F. Hopper
1998 Roy G. Arnold
1999 Manfred Kroger
2000 Dane T. Bernard
2001 Myron Solberg
2002 J. Ralph Blanchfield
2003 Daryl B. Lund
2004 Barbara O. Scheenman
2005 Philip E. Nelson
2006 Daniel Y.C. Fung
2007 Ken Lee
2008 Robert B. Gravani
2009 Kathryn L. Kotula
2010 Anthony Kotula

References

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