Cannelloni
 | |
| Alternative names | Large reeds |
|---|---|
| Type | Pasta |
| Course | main |
| Place of origin | Italy |
| Serving temperature | Baked warm to hot |
| Main ingredients | gg pasta |
 Cookbook: Cannelloni  Media: Cannelloni | |
Some shapes of pasta
Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling.
Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are Napoletani underneath and besciamella sauce to cover the top. It is a typical dish of the Catalan cuisine, traditionally consumed on Christmas day.
See also
References
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