Caldo gallego
 | |
| Alternative names | Caldo; Galician broth |
|---|---|
| Type | Soup |
| Place of origin | Galicia (Spain) |
| Created by | Traditional |
| Serving temperature | Hot |
| Main ingredients | Cabbage or other greens, potatoes, white beans, fatty pork |
 Cookbook: Caldo galego  Media: Caldo galego | |
Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally Galician broth, is a traditional soup dish from Galicia.[1] It is similar to caldo verde, popular in neighboring Portugal.
Ingredients include repolo (cabbage), verzas (collard greens), grelos, or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango).
It is served hot as a starter, often as part of xantar (lunch), and sometimes dinner. Traditionally it was usually served in cuncas (earthen bowls).
Variations
Depending on the availability of seasonal ingredients there are several variations:
- Caldo branco includes chickpeas and beans.
- Caldo chirlo or vigueiro
- Caldo de castañas uses chestnuts
See also
References
External links
| Soups and stews |
|    |
|---|---|---|
| Empanadas |
| |
| Egg dishes | ||
| Bean dishes |
| |
| Pork dishes |
| |
| Beef dishes |
| |
| Seafood dishes |
| |
| Other protein dishes |
| |
| Breads | ||
| Desserts and sweets |
| |
| Jamones |
| |
| Embutidos | ||
| Tapas |
| |
| Cheeses |
| |
| Beverages |
| |
| ||
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.