Bukayo

Bukayo
Doughnut with bukayo filling
Type	Dessert
Place of origin	Philippines
Main ingredients	Gelatinous coconut, water, sugar or brown sugar
Cookbook: Bukayo Media: Bukayo

Bukayo is a very sweet Filipino dessert made from coconuts. It is made by simmering strips of young, gelatinous coconut (buko) in water and then mixing with white or brown sugar. It can also be used as garnishing for other desserts.

Sinuklob is a very sweet candy that is also used in making Bukayo. It is the cheaper version of caramel in the Philippines. Sinuklob is made from melted brown sugar hardened into a chewy consistency.

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Bukayo

Philippine cuisine
Main dishes	Adobo Batchoy Bicol Express Bistek Bopis Bulalo Champorado Dinengdeng Dinuguan Giniling Ginataan Hamonado Kaldereta Kare-kare Kinilaw Laing Longganisa Lechon Lugaw Lumpia Mechado Menudo Paksiw Pancit Pinakbet Pinangat Pusô Sarsiado Satti (Barbecue) Sinangag Sinigang Sisig Tapa Tinapa Tinola Tocino
Desserts	Alfajor Apas Bakpia Banana cue Baye baye Belekoy Bibingka Biko Bilo-bilo Binaki Binangkal Binignit Biskotso Bukayo Buko pie Camote cue Cascaron Dodol Espasol Ginanggang Gulaman Halo-halo Hopia Kalamay Kutsinta Latik Leche flan Mais con yelo Maja blanca Maruya Nata de coco Otap Palitaw Pastel de Camiguín Pastillas Piaya Pinipig Pitsi-pitsî Polvorón Puto Roscas Sapin-sapin Sorbetes Taho Suman Turón Ube halaya
See also: Philippine condiments Kapampangan cuisine List of Philippine restaurant chains

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