European green toad

European green toad
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Amphibia
Order: Anura
Family: Bufonidae
Genus: Bufo
Species: B. viridis
Binomial name
Bufo viridis
Laurenti, 1768
Synonyms[1]
  • Bufo viridis
    Laurenti, 1768
  • Pseudepidalea viridis
    Frost et al., 2006
  • Bufotes viridis
    — Frost, 2013

The European green toad (Bufo viridis) is a species of toad found in mainland Europe. It lives in many habitats, including steppes, mountainous areas, semi-deserts, and urban areas. The species comprises at least 12 major evolutionary lineages, and there are variations in the color and pattern of this toad across its range. The spots on the back vary from green to dark brown and sometimes red spots appear, too. The underside is white or very lightly coloured.

The European green toad will change colour in response to heat and light changes. Females are larger than males and can lay 9,000 to 15,000 eggs at a time.

It can reach a maximum size (head and body length) of 10 cm (about 4 inches), but growth to this size is rare.[2]

Diet

B. viridis eats a variety of insects and invertebrates, mainly crickets, meal worms, small butterflies, earthworms, moths, beetles and caterpillars. There has also been a reported attack on a bat.[3]

In captivity

The European green toad requires minimal care space. Like other toads, it enjoys hiding and should be provided with decor to allow for this. Peat moss is a useful accent to its environment, as the moss not only provides a hiding space but also helps keep humidity levels up.


References

  1. "Bufotes viridis ". Amphibian Species of the World 6.0, an Online Reference. American Museum of Natural History. research.amnh.org/vz/herpetology/amphibia.
  2. Arnold EN, Burton JA (1978). A Field Guide to the Reptiles and Amphibians of Britain and Europe. London: Collins. 272 pp. ISBN 0 00 219318 3. (Bufo viridis, p. 74 + Plate 8 + Map 33).
  3. Mikula P (2015). "Fish and amphibians as bat predators". European Journal of Ecology. 1 (1): 71–80. doi:10.1515/eje-2015-0010.

Further reading


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