Brooklyn (cocktail)
| Type | Cocktail |
|---|---|
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard garnish | |
| Standard drinkware | .svg.png){kind=small} |
| Commonly used ingredients |
|
| Preparation | Stirred over ice, strained into a chilled glass, garnished, and served straight up. |
| "The Brooklyn Cocktail". | |
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.[1]
See also
- List of cocktails
-
Liquor portal
References
- ↑ Robert Simonson (2012-05-14). "Cocktails for the History Books, Not the Bar". Retrieved 2014-08-02.
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