Bollo
|
Yuca bollo | |
| Type | Bread |
|---|---|
| Place of origin | Colombia |
| Main ingredients | Yuca or corn or potatoes |
 Cookbook: Bollo  Media: Bollo | |
Bollo is a bun made from corn, yuca or potato. Variations are eaten in Spanish, Colombian and Panamanian cuisine. Corn and yuca bollos are an indigenous food of the Caribbean coast of Colombia and Panama, where they are boiled in leaves.[1] This preparation is similar to the humita of the Andes, the hallaquita of Venezuela and the pamonha of Brazil. In Cuba, black-eyed pea bollos, similar to hushpuppies, are eaten.[2]
In Colombia, Bollos are sold by street vendors along the Colombian coast, as well as in stores and supermarkets. Primarily at breakfast they are an accompaniement served with cheese.
Bollo Maimón-Salamanca
Bollo.jpg)
Bollos Requena
Bollo of Mazorca
Angelito bollo
See also
- List of maize dishes
-
Food portal
References
- ↑ "Bollo de mazorca - Recetas Cocina Colombiana". recetascocinacolombiana.blogspot.com.
- ↑ "Appetizers - Pleasing Bollos Recipe Recipe - Recipe4Living". recipe4living.com.
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