Blue Lagoon (cocktail)

Blue Lagoon
Blue Lagoon at the Mandarin Oriental Washington
Type Mixed drink
Primary alcohol by volume
Served On the rocks; poured over ice
Standard garnish

lemon slice or Garnish the brim with an orange slice

Standard drinkware
Highball glass
Commonly used ingredients
Preparation pour vodka and blue curacao in a shaker with ice, shake well & strain into ice filled highball glass, top with lemonade, garnish and serve.

Blue Lagoon is a popular summer cocktail featuring blue Curaçao.

One variation adds a dash of lime cordial to the mix. Another variation with a dash of raspberry cordial is known as a "Fruit tingle", after the candy available in some countries (Australia).

See also

References

How to make the Blue Lagoon Cocktail

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