Blood lime
Blood lime | |
---|---|
Blood limes | |
Hybrid parentage | Citrus australasica var. sanguinea x 'Ellendale Mandarin' hybrid |
Origin | Australia |
Blood limes (or 'Australian Blood Lime') are a hybrid citrus fruit developed by the CSIRO project to investigate salt-resistant crops.[1]
While the limes proved unsuitable for high-salt conditions, they have seen some commercial development; the first commercial crop appeared in markets in Australia in July 2004, and are under consideration for export.[2]
The blood lime is smaller than most limes, approximately 4 cm long by 2 cm diameter, and somewhat more sweet than the standard. It is egg-shaped and fruits in winter.[3] The flesh inside a blood lime is red. The skin can be eaten with the fruit, it is mostly red or burgundy,[2] but can sometimes be green like the standard lime.
The blood lime is a cross between the red finger lime (Citrus australasica var. sanguinea) and the 'Ellendale Mandarin' hybrid.[4] The Ellendale is a sweet orange/mandarin cross.[5] The medium sized trees which have thorns, may be planted as an ornamental.[2]
References
- ↑ Powell, Robyn (31 May 2011). "In season". The Sydney Morning Herald. Retrieved 9 December 2014.
- 1 2 3 "Jamberoo Valley Farm Australian Blood Limes". jamberoovalleyfarm.com.au. Retrieved 16 January 2017.
- ↑ "Blood Lime Red Centre Native Lime - Citrus Gem". theplantshop.com.au. Retrieved 16 January 2017.
- ↑ "AUSTRALIAN BLOOD LIME". scienceimage.csiro.au. Retrieved 16 January 2017.
- ↑ "Australian Blood lime". Retrieved 16 May 2012.