Blaand

Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.

History

Blaand was introduced to Scotland by Vikings.

It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid-20th century.

It has recently (2005) been revived and commercialized by Humphrey Errington, under the "Fallachan" brand, fallachan being a Scottish Gaelic word for "hidden treasure".^[1]

Geography

The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.

See also

• Kumis
• List of dairy products
• List of fermented foods

References

• Carluke Gazette article

External links

• H J Errington & Co, makers of Fallachan Superior Scotch Blaand

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