Big Katsu

Japanese snack food
Big Katsu
Japanese name ビッグカツ
Maker Kadō
Ingredients Fish surimi, flour, breadcrumbs, vegetable oil, sauce, chicken extract, eggs, shrimp powder, spices, flavoring

Big Katsu (ビッグカツ, biggu katsu) is a type of Japanese snack food. In name and appearance it is similar to breaded pork cutlets, but instead of pork it contains shredded fish surimi.[1] Many varieties are available at convenience stores as well as snack shops, but the best-known and most popular may be the original Big Katsu from Kadō, first introduced in 1987.[1]

See also

References

  1. 1 2 Hatsumi, Kenichi (2012). まだある。―今でも買える"懐かしの昭和"カタログ 駄菓子編 [Still available! Nostalgic Shōwa products that can still be bought today: inexpensive snacks] (in Japanese). Ozora Publishing. p. 199. ISBN 978-4903175379. Retrieved 2015-01-19.


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