Belliella
Belliella | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Bacteroidetes |
Class: | Flavobacteria |
Order: | Flavobacteriales |
Family: | Cytophagaceae |
Genus: | Belliella Brettar et al. 2004[1] |
Type species | |
Belliella baltica[1] | |
Species | |
B. aquatica[1] | |
Synonyms | |
Belliella is a Gram-negative, aerobic, chemoheterotrophic and non-motile bacterial genus from the family of Cytophagaceae.[1][2][3][4]
References
- 1 2 3 4 5 6 7 8 9 Parte, A.C. "Belliella". www.bacterio.net.
- 1 2 3 "Belliella". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M. "Nomenclature Abstract for Belliella Brettar et al. 2004 emend. Kumar et al. 2012.". The NamesforLife Abstracts. doi:10.1601/nm.8266.
- ↑ Brettar, Ingrid; Christen, Richard; Höfle, Manfred G. (1 January 2015). "Belliella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd. doi:10.1002/9781118960608.gbm00255.
External identifiers for Belliella | |
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Encyclopedia of Life | 45149 |
Further reading
- Brettar, I; Christen, R; Höfle, MG (January 2004). "Belliella baltica gen. nov., sp. nov., a novel marine bacterium of the Cytophaga-Flavobacterium-Bacteroides group isolated from surface water of the central Baltic Sea.". International journal of systematic and evolutionary microbiology. 54 (Pt 1): 65–70. PMID 14742460. doi:10.1099/ijs.0.02752-0.
- Akhwale, JK; Göker, M; Rohde, M; Schumann, P; Klenk, HP; Boga, HI (February 2015). "Belliella kenyensis sp. nov., isolated from an alkaline lake.". International journal of systematic and evolutionary microbiology. 65 (Pt 2): 457–62. PMID 25385994. doi:10.1099/ijs.0.066951-0.
- Arun, AB; Young, CC; Chen, WM; Hung, MH; Lai, WA; Chou, JH; Rekha, PD; Shen, FT; Su, SP (October 2009). "Belliella pelovolcani sp. nov., isolated from a mud-volcano in Taiwan.". International journal of systematic and evolutionary microbiology. 59 (Pt 10): 2534–7. PMID 19622643. doi:10.1099/ijs.0.009753-0.
- George M., Garrity (2011). Bergey's manual of systematic bacteriology. (2nd ed. ed.). New York: Springer Science + Business Media. ISBN 0-387-68572-3.
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