Beika
Type | Higashi |
---|---|
Place of origin | Japan |
Main ingredients | Rice (or wheat flour or barley flour) |
Variations | Senbei, arare, kaki no tane, okaki |
Cookbook: Beika Media: Beika |
In Japanese, beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Major types include:
- senbei
- okaki
- arare
- kaki no tane
Furthermore, some types of senbei may use wheat flour or barley flour instead of rice flour, for example tansan senbei, nanbu senbei, and kawara senbei.
See also
References
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.