Banana cue

Banana cue

Top: Banana cue, usually served on bamboo skewers; Bottom: Banana cue being cooked
Alternative names	Banana Q
Region or state	Philippines
Main ingredients	saba banana, brown sugar, cooking oil
Cookbook: Banana cue  Media: Banana cue

A Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines.

Recipe

Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines. It is usually skewered on a bamboo stick, and sold on the streets. The skewer stick is just for ease of serving and eating, but is not cooked on the skewer (as opposed to ginanggang).^[1]

Etymology

The term is a portmanteau of banana and barbecue (which in Philippine English refers to meat cooked in a style similar to kebabs).^[2]

See also

References

Bananas and plantains
Culinary usage	Banana beer Banana bread Banana cake Banana chips Banana cue Banana custard Banana flour Bananas Foster Banana fritter Banana ketchup Banana leaf Banana powder Banana pudding Banana split Banana wine Banania Bánh chuối Frozen banana Ginanggang Maruya Matoke Pisang goreng Tonto Turón
Related topics	Banana equivalent dose Banana paper Banana peel Banana plantation Bananadine BanLec Cooking banana List of banana and plantain diseases List of banana cultivars List of banana dishes
Category Production

Street food
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See also	Food street