Balkan cuisine
Balkan cuisine may refer to:
- Albanian cuisine, the national cuisine of the Albanian people
- Bosnia and Herzegovina cuisine, the cuisine of Bosnia and Herzegovina
- Bulgarian cuisine, the cuisine of Bulgaria
- Croatian cuisine, the cuisines of Croatia
- Greek cuisine, the cuisine of Greece
- Kosovan cuisine, the cuisine of Kosovo
- Macedonian cuisine, the traditional cuisine of the Republic of Macedonia
- Macedonian cuisine (Greek), the cuisine of the region of Macedonia in northern Greece
- Montenegrin cuisine, the cuisine of Montenegro
- Ottoman cuisine, the cuisine of the Ottoman Empire and its continuation in other cuisines
- Romanian cuisine, the cuisine of Romania
- Serbian cuisine, the cuisine of Serbia
See also
- Ancient Roman cuisine, the cuisine of the Roman Empire
- Ancient Greek cuisine, the cuisine of Ancient Greece
- Byzantine cuisine, the cuisine of the Byzantine Empire
- European cuisine, a generalised term collectively referring to the cuisines of Europe
- Levantine cuisine, the traditional cuisine of the Levant
- Mediterranean cuisine, the food from the cultures adjacent to the Mediterranean Sea
- Slavic cuisine, the food of the Slavic peoples
- Turkish cuisine, the cuisine of Turkey, a country which in its northwest parts spans into the Balkan Peninsula
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