Baegyeop-cha
| Type | Herbal tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Korean pine needles |
| Korean name | |
| Hangul | 백엽차 |
|---|---|
| Hanja | 柏葉茶 |
| Revised Romanization | baegyeop-cha |
| McCune–Reischauer | paegyǒp-ch'a |
| IPA | [pɛ.ɡjʌp̚.tɕʰa] |
Baegyeop-cha (백엽차; 柏葉茶) or pine leaf tea is a traditional Korean tea made from the dried Korean pine needles.[1][2] The leaves that grows eastward are harvested for making the tea.[2]
Preparation
50 grams (1.8 oz) of fresh pine needles are washed, drained, and boiled in 300 millilitres (11 imp fl oz; 10 US fl oz) water.[3] When it comes to a boil, it is brewed on a low heat, and enjoyed without the leaves.[3]
References
- ↑ "baegyeop-cha" 백엽차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 April 2017.
- 1 2 "baegyeop-da" 백엽다. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 21 April 2017.
- 1 2 "baegyeop-cha" 백엽차. Doopedia (in Korean). Doosan Corporation. Retrieved 21 April 2017.
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