Bánh pía

Bánh Bía
Durian flavored mooncake
Alternative names	Bánh bía, bánh lột da, bánh bao chi
Type	Pastry
Place of origin	Vietnam
Cookbook: Bánh Bía Media: Bánh Bía

Bánh bía, sometimes spelled bánh pía, is a type of Vietnamese cuisine bánh. A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Teochew word for pastry, "pia". In Saigon, the pastry is called “bánh bía” while in Sóc Trăng and Vũng Thơm it is known by "bánh Pía". Some Vietnamese call it bánh lột da, which translates to "peeling flakes pastry", and those from the Bến Tre region call it bánh bao chi, which is the name for Mochi elsewhere in Vietnam.^[1] Popular fillings include durian, shredded pork fat, salted egg yolk, mung bean paste, taro and coconut.

References

↑ Bánh Bía/Pía Triều Châu (Theochew “Pia” Pastry)

Pastries list
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