Azerbaijani wine

Vineyards of Azerbaijan
Wine region
Country Azerbaijan
Sub-regions Kur-Araz Lowland
Caucasus Mountains
Growing season Cold dry, rainy or snowy winters
Warm, dry, sunny summers
Climate region Continental
Heat units Region III, IV, V
Precipitation (annual average) 250mm-600 mm
Total area 86,600 km2 (33,000 sq mi)
Size of planted vineyards 6,062 km2 (2,000 sq mi)
Ranked 6th
Varietals produced Vitis vinifera, Pinot noir, Rkatsiteli, Pinot blanc, Aligoté, Madrasa
Wine produced 7,200 tons (2007)

Azerbaijani wine is produced in several regions throughout Azerbaijan. Prior to 20th century communist rule, Azerbaijan had a thriving wine industry that dated back to the second millennium BC.[1] Azerbaijan's long history of wine production was rediscovered at archaeological digs of settlements in Kültəpə, Qarabağlar[2] and Galajig where archaeologists discovered stone fermentation and storage vessels that included residue and grape seeds dating back to the second millennium BC. The Ancient Greeks were well aware of wine production in the area by at least the 7th century BC according to Herodotus. Later Strabo would comment in the 1st century BC about an Azerbaijani wine known as Albania. Arabic historians and geographers—most notably Abu'l-Fida, Al-Masudi, Ibn Hawqal and Al-Muqaddasi - described the extensive viticulture around Ganja and Barda that was taking place even after Islamic conquest of the area.[1]

Since the fall of Communism and the restoration of Azerbaijani independence, ardent attempts have been made to revive and modernize the Azerbaijani wine industry. Today vineyards are found in the foothills of Caucasus Mountains as well and the Kur-Araz lowlands near the Kura River. In the 21st century, Ganja, Nagorno-Karabakh and Nakhchivan have emerged as centers of wine production in the region. Among the grape varieties used to produce Azerbaijani wine include Pinot noir, Rkatsiteli, Pinot blanc, Aligote, Matrassa, Podarok Magaracha, Pervenets Magaracha, Ranni Magaracha, Doina, Viorica and Kishmish Moldavski.[1] Local grape varieties indigenous to Azerbaijan include White Shani, Derbendi, Nail, Bayanshire, Gamashara, Ganja Pink, Bendi, Madrasa, Black Shani, Arna-Grna, Zeynabi, Misgali, Khindogni, Agdam Kechiemdzhei, Tebrizi, and Marandi.[2]

History

In Goygol Rayon of the country, archeologists have found jars with remains of wines which date back to the second millennium BC.[1]

In the Khanlar district of the Azerbaijan Republic, for example, archeologists have found jars buried with the remains of wine dating back to the 2nd millennium BC. Greek historian Strabo who had traveled to northern Azerbaijan (Caucasian Albania at the time) described cultivation of crops of grapes as so abundant that the residents were not able to harvest them. Other sources such as the epic poem Kitabi Dada Gorgud written in 7th-11th centuries describe enriched culture of wine-making. Sources from 13th-14th centuries indicate that the annual harvest of grapes from the fields around Tabriz in southern Azerbaijan was nearly 150 tons. The wines produced in ancient and medieval ages, however, are not similar to contemporary wines. They were thick and sweet as honey which people had to dilute with water. One of the latest discoveries was nearly 10 years ago when the residents of Shamakhy, two hours west of Baku, found a big ancient ceramic jar containing thick syrup which turned out to be a very concentrated fragrant wine.[3]

One of the most ancient and notable regions known for its wine-making produce is Tovuz in northwestern Azerbaijan. Archeological findings in this region speak of ancient vessels for wine storage, stones and remains of tartaric acid used for wine-growing. In addition to historians and travellers such as Homer, Herodotus, Columella, Ibn Hawqal, Al-Masudi, who made remarks about wine-making in Azerbaijan, the Arabian geographer of the 10th century Al-Muqaddasi, noted in his writing that the sweet kind of wine found in Nakhichevan cannot be found anywhere else. The region developed as wine producing center from 1820-1830's attracting many foreign investors.[4] The famous culture of wine-making was enriched with arrival of German immigrants to the region in the early 19th century.[5] German immigrants from Württemberg were settled in Azerbaijan by the Russian tsar Alexander I circa 1817-1818 and enhanced the wine and cognac producing potential of the country by heavy investments into the industry.[6] Famous German family businesses such as Vohrer Brothers and the Hummel family based in Helenendorf industrialized the wine production making it competitive with European wines.[7]

Pinot noir has been widely used throughout Azerbaijan for wine-making

Medical use

In the Middle Ages, some wines were also used against tiredness and relaxation. For instance, in the court of Shah Suleyman Safavi, royal physicians recommended wine to alleviate tiredness. Other sorts were utilized as medicine. In his writings in 1311, historian and scholar Yusuf ibn Ismail al-Kutubi notes that small doses of wine can strengthen the sense of organs and the whole body, and melancholy, depression and bad mood, while water-diluted wines are a good medicine against fever and cold. Wines produced from rose petals were used against headaches, heart disease and stomach ache.[3]

Modern times

The contemporary wine-making in Azerbaijan is seen in Ganja-Qazakh and Shirvan economic zones.[8] Vineyards in these regions account to about 7% of the country's cultivated land. The regions are famous for 17 vine and 16 table grape varieties, the most common of the wine cultivars being Pinot Noir.[4]

Azerbaijan is one of the main wine producers in the Caspian Sea region. Contemporary wine-making was ambitiously developed during the 1970s by Soviet authorities who preferred to increase the wine production versus development of the grain industry. As per special decrees of the Cabinet of Ministers, more funds were allocated for the industry setting between 70 and 80 thousand hectares of land for vineyards. The initial plans were to produce as much as 3 million tons of grapes annually by 1990. Due to increased productivity, Azerbaijan was producing nearly 2.1 million tons of grapes by 1982.[9] The industry brought about 100 million rubles annually.[6] Most of wines produced in Azerbaijan during Soviet rule were exported to Russia, Belarus, and the Baltic, however, during the 1980s export was slowed due to Gorbachev's alcoholism prohibition campaign.[5]

Currently, there are nearly 10 wineries and vineyards producing wine in the country. The largest one is Vinagro, created in 2006. It uses the Goygol Wine Plant near Ganja founded in 1860 by German immigrants. Exports to other countries are steadily growing due to good quality of Azerbaijani wine products.[5] Most of produce is currently being targeted for Russian and European markets as well as new growing markets for Azerbaijani wine such as China.[10] Due to growing demand, new grape plantations have been set up over 100 hectares in Shamkir region of Azerbaijan.[11] Since restoration of independence of Azerbaijan in 1991, the Azerbaijani wines won 27 prizes at international competitions. Azerbaijan has been increasing its wine production for the last several years. In 2003, it produced 3,790, in 2005 - 4,005 and in 2007 - 7,200 tons of wine.[12] Moreover, Azerbaijan is one of the main wine producers in the territory of the Caspian Sea. Despite vodka was considered as a part of “drinking culture” during the USSR, Azerbaijani wine was one of the favorites in Russia even before the Gorbachev purge. According to the prohibition law by the Soviet Union in 1985 on vine production totally prevented a growing industry in Azerbaijan. Before this law, the production of grapes was equal to two tons per year, which meant provision of 40-45% of Azerbaijan’s SSR GDP. Azerbaijan is aimed to gain more reputation in the world’s vine market. It is a result of joining the International Organization of Vine and Wine (OIV).

Climate and geography

The geography and climate of Azerbaijan creates a vast diversity of microclimates.

The mountainous geography of Azerbaijan and its close location to the large Caspian Sea creates a vast diversity of macro and microclimates that depend on exact location as well as altitude, latitude and orientation and degree of slopes. While generally considered a continental climate, wine regions in Azerbaijani can see anything from moderately warm growing seasons with dry winters to very cool growing seasons with rainy, wet harvests and winter seasons with nearly 10% of Azerbaijani vineyards needing to utilizing some form of winter protection. Nearly half of all Azerbaijani vineyards need to utilize some form of irrigation to help deal with periodic droughts during the warm summer months.[1]

The average annual temperatures for many Azerbaijani wine regions fall between 10.5-15.5 °C (51-60 °F). Azerbaijan includes Regions III, IV and V on the heat summation scale with areas seeing anywhere from 3,000 to 4,6000 degree days. Annual rainfall in the lowlands, where most of the grapes are grown, up to the foothills varies from 250-600mm.[1]

Wine styles

Plantings of Aligote are increasing in Azerbaijan.

In Azerbaijan, wines made from grapes are called sharab (Azerbaijani: şərab) while wines from other fruits including apples, pomegranates and mulberry are called nabiz (Azerbaijani: nəbiz). Other sorts are called chakhyr (Azerbaijani: çaxır). According to historians, there are more than 450 different categories of wild grape found in Azerbaijan which had been used for wine-making throughout the history of Azerbaijan.[6] Among the historical names of wine brands are Reyhani, Jumhuri, Mishmish, Valani, Arastun, Handigun and Salmavey. Contemporary brand names include Shahdagh, Chinar, Sadili, Aghdam, Kurdamir, Aghstafa and Madrasali.[3] Others, such as "Giz Galasi" (Maiden Tower), "Yeddi Gozal" (Seven Beauties), "Gara Gila" and "Naznazi" made from the Madrasa pink grape are exclusive to Azerbaijan since they are indigenous to Madrasa village of Shamakhi Rayon only.[9] Rkatsiteli is another kind of grape grown and used for wine-making in northwestern Azerbaijan.[8]

See also

References

  1. 1 2 3 4 5 6 J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 57 Oxford University Press 2006 ISBN 0-19-860990-6
  2. 1 2 Famil Sharifov (Winter 2010). Azerbaijani Grapes: Past and Present. IRS (Heritage). pp. 58–63. ISSN 2220-248X.
  3. 1 2 3 Farid Alakbarov (Autumn 2000). "Ancient Wines. Exactly What the Doctor Ordered". Azerbaijan International. Retrieved 2010-12-22.
  4. 1 2 "Cuisine and Wine of Azerbaijan". Retrieved 2010-12-22.
  5. 1 2 3 "Wine on the Silk Road. Azerbaijan, an unlikely producer, is presenting deliciously drinkable wines". 2010-09-10. Retrieved 2010-12-22.
  6. 1 2 3 Paul Globe (2008-01-07). "Window on Eurasia: ‘Not By Oil Alone’— Azerbaijan’s Wine Industry Bounces Back". Window on Eurasia. Retrieved 2010-12-27.
  7. ↑ Jacqueline Grewlich-Suchet (Summer 2004). "Wine and Wagons. Helenendorf: Azerbaijan's First German Settlement". Azerbaijan International. Archived from the original on 13 December 2010. Retrieved 2010-12-27.
  8. 1 2 Jonathan Fryer (2010-11-03). "Azerbaijan: A Cultural Crossroads". Diplomat. Retrieved 2010-12-27.
  9. 1 2 Arzu Aghayeva (Autumn 2000). "Seeds of Change. Transition in Azerbaijan's Agriculture". Azerbaijan International. Archived from the original on 16 December 2010. Retrieved 2010-12-27.
  10. ↑ "Azerbaijani wine for the bars of Beijing? China is reported to be showing unexpected demand for Azerbaijani wine". China Wines Information. 2010-11-26. Archived from the original on 2011-10-07. Retrieved 2010-12-27.
  11. ↑ "Azerbaijani wine exported to Europe". News.az. 2010-09-22. Retrieved 2010-12-27.
  12. ↑ "Wine production (tons)" (PDF). Food and Agriculture Organization. p. 28. Retrieved 2010-12-28.
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