Awameh
| Type | fried-dough |
|---|---|
| Place of origin | Syria, Lebanon |
| Variations | dough, sugar syrup or honey, cinnamon |
 Cookbook: Awameh  Media: Awameh | |
Awameh (Arabic: عوامة) which is Arabic for “Floater”, is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame. They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas.[1] It is also referred to as Awwameh.[2]
See also
- Loukoumades
- Boortsog-Tuzlu lokma
- Churro
- Gulab jamun
- Jalebi
- Lokum
- Puff Puff
- Tulumba
- Funnel cake
- List of doughnut varieties
- List of fried dough foods
Food portal
References
- Awameh recipe at Aleppo Food
- https://web.archive.org/web/20140222100642/http://www.oldestlivingcity.com/damascus/en/syrian-cuisine/awameh
External links
 Youtube video |
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