Apricot brandy

Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

Brands

Various brands of both types of products exist, including:

• Zwack Kecskeméti Barack Pálinka, from Kecskemét, Hungary, a true Apricot Brandy (or Eau de Vie) made from fermented Apricot juice.
• Marillenschnaps or Marillenbrand, also an Eau de Vie made from apricots; it is produced mainly in the Wachau region of Austria.
• Maraska Apricot, from Croatia, a liqueur.
• Meruňkovice, typical for Moravia region of Czech Republic.
• Marie Brizard Apry, from France, a liqueur.
• Sweet Lucy, a Bourbon/apricot liqueur mix.
• Meaghers apricot Brandy, from Canada, a liqueur.
• Sơn Tinh Apricot Rượu, from Vietnam.

See also

• Apricot brandy sour

References

•  This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. 
• Internet Wines and Spirits