Anna Polyviou
| Anna Polyviou | |
|---|---|
| Born |
15 January 1980 Melbourne, Australia |
| Website |
annapolyviou |
| Culinary career | |
|
Award(s) won
| |
Anna Polyviou[1] began her culinary career in 2000 at Hotel Sofitel in Melbourne, where she won the best Apprentice in Victoria competition organised by run by Les Toques Blanc. Which offered her a scholarship to work anywhere in the world. She chose The Claridges Hotel in London to embrace her culinary dream. While studying and working in London, Anna[2] continued to take part in numerous competitions and also won Award of Excellence for best dessert in UK.
References
- ↑ "Official Site of Anna Polyviou".
- ↑ Daily Mail UK. "Daily Mail UK".
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