Animal identification

Calf identified with ear tag and transponder

Animal identification using a means of marking is a process done to identify and track specific animals. It is done for a variety of reasons including verification of ownership, biosecurity control, and tracking for research or agricultural purposes.

History

Individual identification of animals by means of body markings has been practised for over 3,800 years, as stated in Code of Hammurabi.[1] The first official identification systems are documented as far as the 18th century. In Uruguay for instance maintained at that time a register of hot brands.[2]

Methods

Birds

Sheep

Pigs

Horses

Cattle

Dogs

Laboratory mice

Fish

Marine mammals

Invertebrates

Footnotes

  1. 'Toe clipping' in mice involves the full or partial amputation of one or more digits as a means of permanent identification.


References

  1. Blancou, J (2001). "A history of the traceability of animals and animal products". Revue scientifique et technique (International Office of Epizootics). 20 (2): 413–25. PMID 11548516.
  2. http://www.allflex-group.com/front-offices/anglais/119-the_history_of_livestock_identification.aspx?idparentnode=120
  3. Bell, J. "Labstamp system." (PDF). Archived from the original (PDF) on February 26, 2015. Retrieved February 26, 2015.
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