Androlla

An androlla (Galician pronunciation: [anˈdɾoʎa]) is a Galician embutido made from pork. It is similar to the botillo sausages of León.

It is prepared from the "cueras" (the end of a slab of bacon). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm muscles. It is eaten cooked and is often accompanied by "cachelos" (boiled potatoes).

In the regions of León and Zamora, the word "androlla" can refer to any kind of pork sausage.

Sausage
Overview	Casings List of sausages List of sausage dishes Sausage making
Fresh sausage	Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Falukorv Knackwurst Kohlwurst Kupati Merguez Thüringer Weisswurst
Dry sausage	Salami Cacciatore Ciauscolo Genoa salami Soppressata Prasky Other Chinese Chorizo Fuet Landjäger Longaniza Lukanka Metworst Pepperoni Saucisson Sobrassada Sujuk
Smoked sausage	Andouille Kolbász Kulen Lebanon bologna Linguiça Morteau Rookworst Skilandis Teewurst
Cooked sausage	Battered Bologna Botifarra Bratwurst Braunschweiger Brühwurst Cervelat Cumberland Gelbwurst Hot dog variations vegetarian Italian Lincolnshire Mortadella Saveloy Vienna
Cooked smoked sausage	Bierwurst Bockwurst Cabanossi / Kabanos Kielbasa
Precooked sausage	Black pudding Blood sausage Boudin Goetta Haggis Head cheese Kaszanka Kishka Knipp Kochwurst Liverwurst Pinkel Salceson Stippgrütze Sundae
Related articles	Charcuterie Dried meat List of dried foods List of embutidos List of smoked foods Lunch meat Pâté Salumi

Galician cuisine
Soups and stews	Caldo galego Caldo de castañas
Empanadas	Empanada galega de trigo Empanada galega de millo Empanada galega de centeno Empanada galega de hojaldre of Zorza of Xoubas of Bovinos or of Porcos of Zamburiñas of Vieiras of Mejillones of Luras of Polbo of Papuxas of Atún or bonito, con pasas of Bacallau con pasas of Vegetables Costrada from Pontedeume Empanadilla Empanadilla de la vigilia
Egg dishes	Tortilla de patatas
Bean dishes	Cocido galego
Pork dishes	Lacón con grelos Cocido de Lalín Head cheese Boar head cheese Lacón trufado Chourizo con cachelos
Beef dishes	Callos a la galega Churrasco Lengua escarlata
Seafood dishes	Mariscada Polbo á feira Ameixas á mariñeira Caldeirada Pescada á galega Sardiñada Gambas a la plancha
Other protein dishes	Pavo trufado
Breads	Pan de trigo Pan de millo Pan centeo Pan mijo Bola Molete Pan de cea Bocadillo Boroña Medianoche (brioche) Empanada de atún Pastel de liebre
Desserts and sweets	Filloa Torta de Santiago Leche frita Orellas de carnaval Bica Chestnut Chula Fisuelos Orellas Perrunilla Tortilla al ron Torta de Mondoñedo Amendoados de Allariz Spanish king cake
Jamones	Xamón asado Jamón ibérico Jamón serrano Jamón de Jabalí
Embutidos	Chourizos Jamones Lacón Androlla Botelo Morcilla blanca Lomo embuchado
Tapas	Trozo Orellas Morro Lacón Xamón asado Raxo Zorza Tortilla (tapa) Padrón peppers Cachelos Molleja Lingua Cogomelos Tripón Calamares, chipirones y chocos Guiso de choupa Anguías or anguilacho Nécoras Cangrejos Navajas Longueirones Vieiras Zamburiñas Mejillones Almejas Berberechos Minchas Mexillóns tigre Pincho moruno Aceituna rellena Aceitunas aliñadas Banderilla Tacos de jamón rixó(n)s Calamares fritos Gambas en gabardina
Cheeses	Arzúa-Ulloa cheese San Simón da Costa cheese Cebreiro cheese Leite callado Capela cottage
Beverages	Queimada Augardente Branca Tostada (beverage) Augardente de herbas Licor Café Crema de augardente Orujo Ribeiro (wine) Valdeorras (wine) Rías Baixas (wine) Monterrei (wine) Ribeira Sacra (wine) Betanzos (wine) Valle del Miño-Orense (wine) Barbanza e Iria (wine) Estrella Galicia (beer) Aloja (drink) Carajillo Leche de pantera Sangria
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