Ammonia fuming

Fumed oak choir stalls at Clonfert Cathedral, Ireland

Ammonia fuming is a wood finishing process that darkens wood and brings out the grain pattern. It consists of exposing the wood to fumes from a strong aqueous solution of ammonium hydroxide which reacts with the tannins in the wood. The process works best on white oak because of the high tannin content of this wood. Fumed oak is also called smoked oak. Other species may also be fumed but usually will not darken as much as white oak. The introduction of the process is usually associated with the American furniture maker Gustav Stickley at the beginning of the twentieth century, but fuming was certainly known in Europe some time before this.

Process

European white oak overnight fumed and oiled
Unfumed European white oak. Left side is unfinished, right side is oiled.
Chart showing the change in colour of oak with time spent in a fuming chamber

The wood to be fumed is placed in a sealed chamber with all the surfaces to be fumed exposed to freely circulating air. A large shallow container of ammonium hydroxide solution is placed on the floor of the chamber and the chamber is sealed. If the chamber is large or the fuming is to be done for a long time then more than one container may be provided or the ammonia may be replenished during the process. The fuming time depends on the amount of darkening required, the size of the chamber, and the strength of the ammonia used. It is usual to oil the wood after fuming to fully bring out the effect.[1]

Advantages and disadvantages

Fuming has an advantage over staining in that it does not obscure the grain, it just darkens it. Unlike staining, there is no possibility of blotches or runs. Fuming is also colourfast. Fuming has the disadvantage that it is not a very precise process. Different batches of wood will react to fuming differently. For this reason wood that is to be fumed for a particular project is often taken from the same tree. Even so, boards from the same tree, and even different regions of the same board, can have a noticeably different colour. Where a consistent colour is important, staining or dyeing may be better options.[2]

Fuming has some inconvenient safety issues. The solution of ammonium hydroxide used is much stronger (26% to 30%) than in household ammonia and is corrosive. The fuming must be done in an enclosed sealed chamber. Ammonia splashes can burn skin and the fumes can cause burns to eyes and lungs.[3] Operators need to wear gas masks, gloves and eye protection.[4]

The darkening of the colour relies on the ammonia reacting with tannins in the wood. The process is most usually applied to white oak as this wood has a high tannin content. Red oak may turn greenish rather than deep brown. Other species may not darken so noticeably as white oak, or at all, depending on the tannin content. The effect of fuming can be enhanced in non-tannic woods by applying a coat of tannic acid to the surface before fuming.[5]

History

Fuming was an accidental discovery in England[6] after it was noticed that oak boards stored in a stable had darkened. This was caused by the ammonia fumes from the horse urine reacting with the wood.[7] At the end of the nineteenth and beginning of the twentieth centuries fuming became popular with furniture makers in the Arts and Crafts movement. The technique was introduced to the US by Gustav Stickley in 1901[8] and a manufacturing technique was perfected in the mission style furniture line of the Stickley family business.[9] Stickley also described a method of fuming the wooden architecture of an entire room by setting down bowls of ammonia within the room and completely sealing it. This method was not very practical and quite dangerous for the person placing the ammonia without the personal protective equipment available to modern workers.[10] Stickley was quickly followed by other American Arts and Crafts furniture makers such as Charles Limbert and the Roycroft community.[11]

References

  1. Rodel, page 59; Hasluck, page 101
  2. Rodel, page 57
  3. Ammonium Hydroxide, International Chemical Safety Card. Retrieved 7 November 2013
  4. Rodel, pages 57–59
  5. Rodel, page 60
  6. Stickley, page 60
  7. Smith, page 67
  8. Cathers, page 225
  9. Clark & Thomas-Clark, pages 117–119
  10. Smith, page 67
  11. Rodel, page 57

Bibliography

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