Amagasaka Station

Amagasaka Station
尼ヶ坂駅

Amagasaka Station
Location Osugi 1-20-1, Kita, Nagoya, Aichi
（愛知県名古屋市北区大杉一丁目２０番２号）
Japan
Operated by Nagoya Railroad
Line(s) Meitetsu Seto Line
History
Opened 1911
Traffic
Passengers (2008) 1,553 daily

Amagasaka Station (尼ヶ坂駅, Amagasaka-eki) is a railway station operated by Meitetsu's Seto Line located in Kita-ku, Nagoya, Aichi Prefecture, Japan. It is located 2.7 rail kilometers from terminus of the line at Sakaemachi Station. [1] This station provides access to the headquarters of Shikishima Baking, commonly known as Pasco, a common bread maker in Japan.

History

Amagasaka Station was opened on May 23, 1911. The station was rebuilt in 1956, and rebuilt again with elevated tracks in 1990. On December 16, 2006, the Tranpass system of magnetic fare cards with automatic turnstiles was implemented.


Lines

Layout

Amagasaka Station has two elevated opposed side platforms. The station is unattended.

Platforms

1 ■ Meitetsu Seto Line For Ōzone and Owari Seto
2 ■ Meitetsu Seto Line For Sakaemachi

Adjacent stations

« Service »
Nagoya Railroad
Seto Line
Express: Does not stop at this station
Local Express: Does not stop at this station
Shimizu   Local   Morishita
Wikimedia Commons has media related to Amagasaka Station.

Notes

  1. ↑ 尼ヶ坂 [Amagasaka] (in Japanese). Nagoya Railroad. Archived from the original on 9 January 2011. Retrieved 29 November 2010.

Coordinates: 35°11′17″N 136°55′10″E / 35.1881°N 136.9195°E / 35.1881; 136.9195


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.