Ají (sauce)

Salsa de ají verde (Green salsa de ají) in a market in the city of Huaraz

Ají is a spicy sauce that often contains tomatoes, cilantro (coriander), ají pepper, onions, and water.^[1]

Recipes

Recipes vary dramatically from person to person and from region to region, depending on preference. Ají has been prepared in Andean countries such as Bolivia, Colombia, and Peru since at least the time of the Incas, who called it uchu.^[1] In Colombia and Ecuador, for example, food is traditionally mild, so ají can be added to almost any dish to add some flavour and spice. It is usually added to other foods such as chugchucaras, soup, chorizo, or empanadas. In Chile there is a similar variety of the condiment known as Ají Chileno, which contains the additional ingredient of lemon juice.

• 
  Salsa de ají and key lime from Peru
• 
  Ají Charapita
• 
  Crema de ají

See also

• List of condiments
• List of dips
• List of sauces

References

External links

• Eshbaugh, W. Hardy. Peppers: History and Exploitation of a Serendipitous New Crop Discovery (1993)

Hot sauces
Adobo Ají Ajika Ajvar Bajan pepper sauce Biber salçası Blair's Sauces and Snacks Búfalo Cholula Hot Sauce Crystal Hot Sauce D'Elidas Dave's Gourmet Dog-gone Sauce Doubanjiang Erős Pista Filfel chuma Frank's RedHot Gochujang Harissa Huy Fong Foods Jaew bong Ljutenica Llajwa Louisiana Hot Sauce Marie Sharp's Mojito isleño Mojo Muhammara Nam phrik Pebre Pickapeppa sauce Pinđur Piri piri Ro-Tel Sambal Scorpion Bay Hot Sauce Shito Sriracha sauce Huy Fong Foods Tabasco sauce Tapatío hot sauce Texas Pete Trappey's Hot Sauce Valentina Zhug
List of hot sauces Food portal WikiProject Food and drink

Condiments
List of condiments List of common dips
Condiments	Ajika Ajvar Amba Anchovy paste Balsamic vinegar Balsamic Vinegar of Modena Barbecue sauce Biber salçası Black vinegar Brown sauce Beurre Maître d'Hôtel Chili peppers Cheese Cheong Jocheong Maesil-cheong Mogwa-cheong Yuja-cheong Chili oil Chimichurri Chrain Chutney Green mango chutney Cocktail sauce Colo-colo Crema Crushed red pepper Dabu-dabu Dip Duck sauce Fish paste Fish sauce Fritessaus Fruit preserves Fry sauce Gochujang Guacamole Hogao Honey dill Horseradish Hot sauce Kachumbari Kachumber Kaymak Khrenovina Kyopolou Lethocerus indicus Ljutenica Mayonnaise Mignonette sauce Milkette Monkey gland sauce Muhammara Mumbo sauce Murri Nam chim Nam phrik Nước chấm Nutritional yeast Olive oil Pearà Pepper jelly Perilla oil Pesto Piccalilli Pico de gallo Pickle Pickled fruit Pindjur Pistou Popcorn seasoning Relish Remoulade Marie Rose sauce Salad cream Salad dressing Salad dressing spread Salmoriglio Salsa Salsa golf Salt and pepper Satsivi Sauerkraut Sesame oil Skyronnes Soy sauce Soup soy sauce Sweet soy sauce Steak sauce Sumbala Sweet chili sauce Syrup Tartar sauce Tekka Teriyaki sauce Tiparos Tkemali Tomato jam Toum Vinegar Vincotto Wasabi Watermelon rind preserves Worcestershire sauce XO sauce Za'atar Zacuscă Zhug Zigeuner sauce Zingara sauce
Ketchups	Banana ketchup Curry ketchup Fruit ketchup Mushroom ketchup
Mustards	Amora Colman's Dijon mustard Düsseldorfer Löwensenf French's Grey Poupon Gulden's Keen's Maille Mostarda National Mustard Museum Plochman's Stadium Mustard Tewkesbury mustard Thomy Turun sinappi Zatarain's
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